http://www.fiftybucksaweek.com/2009/08/10/it-is-most-definitely-zucchini-season/ Three writers. Three cities. One culinary experiment. Mon, 06 Sep 2010 05:11:10 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.fiftybucksaweek.com/2009/08/10/it-is-most-definitely-zucchini-season/comment-page-1/#comment-412 Cristen Tue, 11 Aug 2009 02:27:43 +0000 http://www.fiftybucksaweek.com/?p=935#comment-412 Oh! I have some super fresh yellow squash that I am going to serve this way tomorrow! I was not looking forward to grilling them, but I bet this will be delish. Oh! I have some super fresh yellow squash that I am going to serve this way tomorrow! I was not looking forward to grilling them, but I bet this will be delish.

]]> http://www.fiftybucksaweek.com/2009/08/10/it-is-most-definitely-zucchini-season/comment-page-1/#comment-410 cari Mon, 10 Aug 2009 18:13:19 +0000 http://www.fiftybucksaweek.com/?p=935#comment-410 Diane, that sounds delicious! I'll have to give it a try this week. Diane, that sounds delicious! I’ll have to give it a try this week.

]]> http://www.fiftybucksaweek.com/2009/08/10/it-is-most-definitely-zucchini-season/comment-page-1/#comment-409 Diane Mon, 10 Aug 2009 17:55:53 +0000 http://www.fiftybucksaweek.com/?p=935#comment-409 My favorite zucchini recipe of the moment is zucchini/herb fritters. Shred some zucchini (1 large or several small) and salt it - let sit 30 minutes. Meanwhile combine a fair amount of finely chopped mint and parsley, a small amount other herbs if you want like marjoram or oregano, 2 eggs, a good handful of bread crumbs, some minced garlic and a good amount of chopped scallions or shallots. Rinse and squeeze zucchini dry and combine with other ingredients. Fry in hot olive oil until browned on both sides. Good with a topping of garlicky yogurt. My favorite zucchini recipe of the moment is zucchini/herb fritters. Shred some zucchini (1 large or several small) and salt it - let sit 30 minutes. Meanwhile combine a fair amount of finely chopped mint and parsley, a small amount other herbs if you want like marjoram or oregano, 2 eggs, a good handful of bread crumbs, some minced garlic and a good amount of chopped scallions or shallots. Rinse and squeeze zucchini dry and combine with other ingredients. Fry in hot olive oil until browned on both sides. Good with a topping of garlicky yogurt.

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