Comments on: Chicago, Part II: This Time, It’s Porkified http://www.fiftybucksaweek.com/2009/10/23/chicago-part-ii-this-time-its-porkified/ Three writers. Three cities. One culinary experiment. Fri, 10 Sep 2010 14:47:02 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Anna http://www.fiftybucksaweek.com/2009/10/23/chicago-part-ii-this-time-its-porkified/comment-page-1/#comment-716 Anna Thu, 29 Oct 2009 13:17:55 +0000 http://www.fiftybucksaweek.com/?p=1371#comment-716 You should hit Lula next time you're in Logan Square. You should hit Lula next time you’re in Logan Square.

]]> By: Anna http://www.fiftybucksaweek.com/2009/10/23/chicago-part-ii-this-time-its-porkified/comment-page-1/#comment-715 Anna Thu, 29 Oct 2009 13:14:40 +0000 http://www.fiftybucksaweek.com/?p=1371#comment-715 Thanks so much! My mom has raved about Mixteco-- guess it's time to make it there. Where's the pho, though? Thanks so much! My mom has raved about Mixteco– guess it’s time to make it there. Where’s the pho, though?

]]> By: adam http://www.fiftybucksaweek.com/2009/10/23/chicago-part-ii-this-time-its-porkified/comment-page-1/#comment-713 adam Wed, 28 Oct 2009 22:03:30 +0000 http://www.fiftybucksaweek.com/?p=1371#comment-713 Anna: the taco place from the 1st night is <a href="http://www.yelp.com/biz/taqueria-moran-chicago" rel="nofollow">Taqueria Moran</a>, in Logan Square, as good a taco joint as I've ever been to. The Yucatan place is <a href="http://www.yelp.com/biz/mixteco-grill-chicago" rel="nofollow">Mixteco Grill</a>, which doesn't sound like it'd be good, but it truly is. Happily, it's also BYO. Anna: the taco place from the 1st night is Taqueria Moran, in Logan Square, as good a taco joint as I’ve ever been to.

The Yucatan place is Mixteco Grill, which doesn’t sound like it’d be good, but it truly is. Happily, it’s also BYO.

]]> By: Bill http://www.fiftybucksaweek.com/2009/10/23/chicago-part-ii-this-time-its-porkified/comment-page-1/#comment-712 Bill Wed, 28 Oct 2009 21:58:40 +0000 http://www.fiftybucksaweek.com/?p=1371#comment-712 The mole enchiladas were probably closer to what you would actually get in Mexico than what you'd get in Texas. Just sayin'. The mole enchiladas were probably closer to what you would actually get in Mexico than what you’d get in Texas. Just sayin’.

]]> By: Anna http://www.fiftybucksaweek.com/2009/10/23/chicago-part-ii-this-time-its-porkified/comment-page-1/#comment-711 Anna Wed, 28 Oct 2009 19:03:35 +0000 http://www.fiftybucksaweek.com/?p=1371#comment-711 Hi, Adam. Enjoy the blog. Could you please give the name of the "upscale Yucatanian Mexican" restaurant, and the pho place, too? Thanks so much! Hi, Adam. Enjoy the blog. Could you please give the name of the “upscale Yucatanian Mexican” restaurant, and the pho place, too? Thanks so much!

]]> By: adam http://www.fiftybucksaweek.com/2009/10/23/chicago-part-ii-this-time-its-porkified/comment-page-1/#comment-699 adam Fri, 23 Oct 2009 21:29:59 +0000 http://www.fiftybucksaweek.com/?p=1371#comment-699 That's gringo braille for fancy. The filling was a bit plain, but the sauce was fiiine. That’s gringo braille for fancy. The filling was a bit plain, but the sauce was fiiine.

]]> By: Anina http://www.fiftybucksaweek.com/2009/10/23/chicago-part-ii-this-time-its-porkified/comment-page-1/#comment-698 Anina Fri, 23 Oct 2009 20:55:37 +0000 http://www.fiftybucksaweek.com/?p=1371#comment-698 Is that grated radish on the mole enchiladas? Silly interioristas. Is that grated radish on the mole enchiladas? Silly interioristas.

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