http://www.fiftybucksaweek.com/2009/10/26/tired-and-uninspired/ Three writers. Three cities. One culinary experiment. Mon, 06 Sep 2010 06:08:27 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.fiftybucksaweek.com/2009/10/26/tired-and-uninspired/comment-page-1/#comment-710 anna Wed, 28 Oct 2009 04:54:41 +0000 http://www.fiftybucksaweek.com/?p=1390#comment-710 Hello, first time visiting your interesting site. I'm ever in search in ways to cut our food budget. Just sharing since you mention -- I tried ham hocks -- with collard greens, actually, since I'd read some southerners' descriptions of how they loved the scent of both cooked together from their childhood. And both are economical. Well, I didn't like the ham hocks -- I tried preparing them a number of ways that came out very well, but the meat itself doesn't appeal to me. The collard greens, however, were a great discovery. There are all kinds of ways to prepare them and they are very nutritious and economical. Thanx for your blog. Hello, first time visiting your interesting site. I’m ever in search in ways to cut our food budget. Just sharing since you mention — I tried ham hocks — with collard greens, actually, since I’d read some southerners’ descriptions of how they loved the scent of both cooked together from their childhood. And both are economical. Well, I didn’t like the ham hocks — I tried preparing them a number of ways that came out very well, but the meat itself doesn’t appeal to me. The collard greens, however, were a great discovery. There are all kinds of ways to prepare them and they are very nutritious and economical. Thanx for your blog.

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