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Little Suzie Homemaker Is Tired

This used to be 25 lbs of galas, but we've been snacking them pretty hard all week. It's still a lot of apples.

This used to be 25 lbs of galas, but we've been snacking them pretty hard all week. It's still a lot of apples.

Over budget.

Spent this week: $165.46
Spent in the past 24 hours: $0

Same old song. We would have been okay, if not for the Thai food.

We spent $110.46 on groceries. That includes $10 worth of ice cream and $6 worth of orange juice. (Pregnancy tax.) We spent $28 at the farm stand of our favorite no-spray u-pick. Their u-pick is over for the season, but they’ve got great deals right now on stuff that’s already picked. That is, 25% anything you buy by the case. We go through gala apples like water around here, and apples keep well on our nice, cold (unheated, uninsulated) sun porch. We got 25 lbs of beautiful organic (minus the pricey certificate) gala apples for $18. That $18 puts us outside of our budget, but we won’t have to buy apples for a few weeks and I’m also going to make and can a few batches of apple butter, which will extend our quickly dwindling toast spread stash. (Must also finish making jam from the rest of the frozen blueberries, and get started on the marionberries.) Bonus: the sunporch now smells very strongly of cold apples. The other $10 was spent on Brussels sprouts, broccoli, cauliflower, some kind of hot pepper that Billy will eat alone because I don’t care for them, and some gorgeous bartlett pears. We’ve still got half the broccoli and cauliflower, and those peppers, so that $10 goes toward feeding us next week, too… So there was some spending this week that will translate to lower costs in the coming weeks. All that is fine.

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Cari’s spending: To the host, the spoils

We had people over for dinner twice this past weekend. I was sure that with that we’d blown our chances of meeting the budget this week, and I was plotting all kinds of percentage systems of food eaten by our family vs food eaten by guests to try to coax the numbers into shape. It was going to be tricky to calculate, though, based on all the leftovers from both dinners. Turns out we’re under budget, so I don’t have to figure those percentages out. Huge relief. I hate math.

On Saturday evening (Halloween), we had friends over for trick or treating and pizza. Okay. We bought two pizzas, which was too much, and we ended up eating cold pizza for breakfast Sunday morning and reheated pizza for lunch on Monday, so that worked out fine, budget wise, because of the number of meals we got out of it. (The health impact of eating pizza three days in a row? That’s a different blog.) So we were fine, budget-wise, with the pizza, but I was sure the entertaining had broken the budget, because on Sunday night we had another family over and they eat meat, and Billy wanted to serve meat, and, well…

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It’s surplus week on $50 a Week

Emily’s got a freezer full of pig parts. Me? Fall garden cleanup this weekend resulted in this:

The big'uns

The big'uns

The little'uns

The little'uns

I haven’t weighed them yet, but hefting the bags I’m estimating we’re looking at about twenty pounds of green tomatoes. Pickle them? Fry them? Sort small batches into paper bags and hope they ripen? What the hell to do with this many green tomatoes?

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Sarah McColl Stays Under Budget in Style in the First Fifty Bucks a Week Challenge

chicken-cauliflower-curry

Last week, blogger Sarah McColl was brave enough to participate in the first ever Fifty Bucks a week Challenge. And it turns out we could all learn a few things from Sarah. Not only did she stay under budget spending only $44, she made beautiful dishes including Curried Chicken and Cauliflower, Butternut Squash Bisque and Stamppot with Kale—all while house sitting, no less!

Sarah had recently cut her grocery budget anyway, but as previously mentioned was worried she wouldn’t be able to get the “eating well” part down. But I never doubted her and she proved me right, employing a little something I like to call 1 Girl, 1 Chicken (if you don’t know the reference, be glad).

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Introducing the Fifty Bucks a Week Challenge!

sarah_mccoll

Pink of Perfection's Sarah McColl

Eating well on fifty bucks a week. It sounds simple enough, right? Wrong. Or maybe it is right. To find out, we’ve decided to challenge a few of our foodie friends to see if they can do what we’ve been doing (or at least trying to do) since June 1.

Our first “contestant” in the Fifty Bucks a Week Challenge is the Brooklyn-based Sarah McColl from the lovely little blog Pink of Perfection.

I “met” Sarah after my sister emailed me a link to her website and wrote, “You need to be best friends with this girl.” That was a couple years ago, and though we haven’t actually met in person, we’ve exchanged more than a few gushy emails and (if we’re being honest here) I’ve developed somewhat of a girl crush on her.

Maybe that’s because while Sarah certainly has her fair share of ups and downs (and blogs about them openly and honestly) she has managed to create a seemingly charmed life for herself—a life filled with double chocolate cookies, homemade yogurt made to look easy, dinner parties, strawberry jam she jarred herself, a pink bathroom (jealous!) and what seems like an endless supply fresh flowers, all for surprisingly little money.

Sarah was a recessionista before the word (or the recession) ever existed. And because she’s used to living on a budget, I don’t imagine she’ll have a hard time sticking to the fifty dollar limit, but she admits she does have a few concerns.

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Emily’s Spending, Week 7: Second Week of Traveling FAIL

1fail

If you recall, I managed—somewhat miraculously—to stick to my budget during my first of two weeks in the Northeast. In fact, I was under budget. But I quickly got back into the routine of being a New Yorker (pair that with the fact that I was couch surfing) and not only did I go way over budget, I didn’t even keep very good track of what I spent.

Here’s what I was sober enough to recount to you now:

The week (my “fiscal week” begins on Thursdays) was off to a pretty good start. I didn’t eat breakfast Thursday and lunch was on my editor. Thursday night, the friend I was staying with made the most delicious fish tacos I’ve ever had (recipe to come later, hopefully!). Friday I skipped breakfast yet again (a bad New York habit I thought I’d broken after moving to Kansas City) and had a $6 street meat lunch. Friday night a now-new friend I’d met through Twitter (@emilyspearl) and this blog kindly invited me over to dinner after reading my post concerning my fear of going over budget while in the city, and made two ridiculously delicious recipes she was testing for Shauna James Ahern’s (The Gluten Free Girl’s) upcoming second book. Even Saturday wasn’t so bad; I skipped dinner and went straight for the drinks—which don’t count toward my $50 a week and led to a drama better left for another blog, another day.

Sunday is when it all went to shit. As promised, I visited my friend The Shameless Carnivore who bartends at Brooklyn’s Char No. 4 for brunch. I spent about $40, including tip. I think around $20 of that went to food. Sunday night I spent about $6 on meat for a friend’s BBQ and Monday night I consumed an embarrassing amount of over-priced, over-processed food before, during and after the Wilco show at Coney Island—which I attended with Adam. But my most shameful moment, however, was not ordering a Nathan’s sandwich by the calorie count (Yes, I really said “I’ll have the 1680-calorie chicken sandwich and the 300-calorie fries!”), but on Tuesday morning when I spent a whopping $11-something at Dean & Deluca for candied pecans to go in my Icelandic style yogurt, all to be washed down by a large iced coffee. To all the people who called me some variation of a yuppie asshole on TIME’s Cheapskate blog yesterday, you’re right (but I never claimed not to be).

And then I came home. Read the rest of this entry »

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Emily’s Spending, Week 4: Almost Over Budget for a Burger (or Three)

burger

Last Wednesday I decided that I was going to change things up and switch my “fiscal week” from Monday through Friday to Thursday through Wednesday. It would have all been fine and dandy had I not just gone to the grocery store and blown my entire week’s budget that day (I had spent $23 on Wednesday and still needed to pick up my $25 CSA Monday). But still, I stayed pretty damn close-ish to budget. Read the rest of this entry »

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Contest! Taco Slam 2009

wooly bully, from justink's flickr stream

wooly bully, from justink's flickr stream

To judge by the comments and emails I received over the weekend, my summary dismissal of NYC Mexican food as being divided between the overpriced and the undergood ruffled a few feathers in the urban chicken coop. Dear readers, I don’t mean to rain on your parade, but when the sousaphone’s out of key and the majorette drops the baton, revealing in its retrieval her taste for neo-Gothic undergarments of dubious quality, I’m not going to pretend it didn’t happen and clap along for good old Flag Day.

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