Archive for category event

I Have Met the Hungry, and He Is Me

tortilla española outta controlla. image courtesy forkthis.blogspot.com.

tortilla española outta controlla. image courtesy forkthis.blogspot.com.

I’ve been blowing a lot of mental fuses lately. Maybe it’s the August heat. Maybe it’s the August humidity. More likely, it’s the August heat and humidity. Other than weird acts of spelling, this resulted last week in my entering a cookoff to benefit the Greenpoint Soup Kitchen. This wasn’t any ordinary cookoff. I don’t say that because most cookoffs don’t involve sandwiches that you bring with you to a backyard in Brooklyn; or because most cookoffs lack a list of prizes half so fabulous; or even because most cookoffs aren’t for as good a cause (since I have no objection to cooking for cooking’s sake, I can hardly rate a cookoff for a soup kitchen above a cookoff for cooking-off’s sake). This cookoff was extraordinary because it was my first.




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URDB: Something Fishy This Way Comes

spelling with herring (courtesy forkthis.blogspot.com)

spelling with herring (courtesy forkthis.blogspot.com)

On Wednesday night, I competed in the Eighth Meeting of the World Record Appreciation Society. I was there to set a record. My task: to spell “I ♥ PICKLED HERRING,” in pickled herring, and then eat it, faster than anyone had ever done it before. For a thorough survey of the evening’s events, please see the excellent Fork This. What follows, rather, will be a highly personal, perhaps even ego-centric account. My sense of wonder, of new vistas in spelling and herring, stands between me and my scant objectivity. I still kind of can’t believe I did this. I find it hard to write about. Not traumatic. Just… different. More like writing about the first time I had sex than the first time I climbed a mountain. It wasn’t especially heroic, and it didn’t last very long. The buildup was pure anxiety; the aftermath, strangely peaceful, in a suddenly well-nourished way.

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Special Announcement! Record Attempt at URDB Tonight!

pickled-fish-based orthography

pickled-fish-based orthography

This is an extraordinary day.

Tonight I will set the first Universal Record for Shortest Time to Spell “I ♥ PICKLED HERRING” in Pickled Herring and Then Eat It. This feat of pickled-fish-based orthography and consumption will take place at the Eighth Meeting of the World Record Appreciation Society, Wednesday, August 12, 2009 from 8:00 PM - 11:00 PM (ET), at the Crash Mansion, 199 Bowery, New York, NY 10002.

Read on for details…

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Depression Cooking with Clara

When then-91-year old Clara began her Great Depression Cooking web series in 2007, she probably had no idea we were on the verge of another great financial crisis (or did she?). Her meals may not fall into the category of eating “well” by today’s fancy foodie standards (read: yuppie assholes like us), but Clara is—literally—the grandmother of eating well on the cheap.

While I might make a few substitutions to her potato-heavy meals today (chorizo for hot dogs, frozen Cascadian Farm sweet peas for canned), Clara is living proof that even when times get tough, we can still be fat and happy. In fact, Clara says she was a fat kid because of all of those potatoes!

Clara made three episodes two years ago and after a hiatus is back with her popular web show, and it’s now available on DVD. We’ve even heard rumors of a book deal.

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Update: FRESH: THE MOVIE rained out.

It would appear that tonight’s showing of FRESH: THE MOVIE at Added Value Farm has been rained out.

Rain good for crops, bad for projectors.

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Red Hook Food Movie Flash

UPDATE, THURSDAY, 7PM: It looks like the movie may be rained out, but I’m awaiting confirmation.

Reader Amy H., tireless aggregator of everything worth knowing in this corner of southwest Brooklyn, wrote to tip us off to an interesting screening at the Red Hook Summer Film Festival, this Thursday, July 23, at 8pm at the site of the Red Hook Farmer’s Market:

This week we have FRESH, the Movie.

This is a documentary, [* well... see below. - ap.] but it’s perfect for all of us foodies, locavores, gardeners and anyone generally interested in providing the best they can for their families.

UPDATE: Not only will the event be BYO, but there will be FREE RONNYBROOK ICE CREAM! No word on whether the orgainzers will screen to make sure your beer is locally brewed or your wine is biodynamic…

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