We went berry picking again this weekend. Marionberries this time. (Sadly Marion Barry jokes are utterly lost on these West Coasters.) Yeah, we’ve still got 18 pounds of blueberries in the freezer, waiting for me to get around to the jam-making, but as Billy said when I suggested bringing home another big berry haul, “Hey. There’s nothing wrong with a freezer full of berries.” You see why I love the man.
For dinner Friday I made mjaddarah (using this recipe), hummus (using this recipe and the food processor Adam left in our basement), sauteed swiss chard, cucumber slices, and naan (using this AMAZING recipe. You should all go make naan right now. It was that good. Though, I used a griddle instead of the grill. I’m not a grill kinda girl.)
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