Legumes are cheap and tasty but not as pretty as the Oregon coast.
$69.66. Not per person. Total. We spent $69.66 so far this week (including $13.00 for two lunches Billy had to buy at work because he forgot his lunch once and I forgot to pack one for him another day), and there’s now just the weekend to go* and plenty of food in the house. And no, we’re not hungry. Nor are we eating bark chips at the playground. (Okay, maybe a few, but only for the fiber.) How did we do it? Cooking ahead, and legumes. Go ahead, say it with me: Legumes.
