I’ve been thinking and writing a lot about eggs this week. This is, in part, because since I’ve started eating “good eggs” I’ve come to discover that eggs are not as gross as I once thought they were. And it’s also due to the fact that I saw “Mad City Chickens,” a documentary that chronicles the resurgence of the backyard hen on Monday.

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Tags: CSA, eggs, factory-farming, free-range eggs, generic, mad city chickens, organic, skimping