Posts Tagged jam

Cari’s spending, plus: What to do when California gives you lemons

It’s two posts in one! Two posts in one! Oh, an exciting day. You’re welcome, dear ones.

Let’s leave the budgety stuff for last and get right down to the lemons, yeah?

sliced-lemons

Lemons. As you may recall, I came home from California with eight contraband lemons stowed in my bag. What? I didn’t mention anything about contraband before? Well, maybe they weren’t, going in the northerly direction. After all, Oregon is a pretty laid back, pragmatic kind of place. (I did smuggle apples and bananas into California on the way in, though. Going from Oregon into California on I-5, they stop you at the border and ask if you have any fresh fruit or plants in your car. “No, ma’am.” I wasn’t technically lying at the time, because I’d forgotten we had a bag of fruit in the back seat. But we did. So there you go. Turns out illegal fruit is much tastier than its tamer law-abiding cousins.)

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Leftovers = Picnic (oh yeah…and More! Berries!)

blueberries

For dinner Friday I made mjaddarah (using this recipe), hummus (using this recipe and the food processor Adam left in our basement), sauteed swiss chard, cucumber slices, and naan (using this AMAZING recipe. You should all go make naan right now. It was that good. Though, I used a griddle instead of the grill. I’m not a grill kinda girl.)

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Welcome to the Cannery

cannery1

We went strawberry picking this weekend. It was the day before the kid’s third birthday. The weather was cool and dry. The Hood River strawberries had just come into season. I’d been wanting to give jam-making a try. How could we not go?

This is what we came home with:

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