A Few Brooklyn Pizza Joints, Mostly Worth Trying
NYC food circles were recently abuzz with the news that the price of a slice of Di Fara’s pizza had reached $5. That’s more than twice the standard street slice price of $2.25, itself the subject of recent inflation, what with the rising cost of flour and the continued rapaciousness of property managers. Founder and pizza-chef Domenico DeMarco explained it in the New York Times like this: “I use the top ingredients. Other pizzerias, I don’t think they use the top.” Yeah, right. Tell that to Sal and Carmine. Tell that to Anselmo. Tell that to… let me back up a second.
