
rice and beans, fried green tomato
Am I glad it’s autumn. I love summer’s salads and cookouts, but, after a while, it’s like going around in a bathing suit all the time. I want jeans and a sweater. I want food that sticks to my ribs. I want to use the oven for more than a second. I want food that cooks for a good long while.
Work being — thankfully — what it is, I don’t always get to cook as much or as long as I’d like, but I am more than glad to fall back into cool-weather comfort food. The rice and beans you see before you are an example of that. They also started as something else.




